Executive CHEF/ partner
Chef Tyler Slade is owner/ chef of several restaurants including 10 Market, A chef’s kitchen, in Beaufort SC. After several restaurant positions paved the path, the native Vermonter graduated from the acclaimed New England Culinary Institute with a full bachelor’s degree, having received rigorous classic French culinary training along with extensive business and internship credentials.
Chef Tyler honed his craft on Martha’s Vineyard along with several other New England locales before landing in Asheville, NC. There, he worked his culinary wizardry for nearly 6 years at the highly regarded Posana before joining with his dad to create his top rated restaurants in Beaufort.
Tyler is known for his depth of flavor and creative layering, while maintaining a sense of delicious approachability for his guests. He is a passionate collaborator and a culinary storyteller whose chapters will be written together with his diners for many moons to come.
Rick Slade has had successful careers in interior design and as a creative director in corporate America. He fell in love with Habersham over a decade ago and is thrilled to partner with son Tyler, to bring a new element to this special community.
Originally from Hillsboro New Hampshire, Stephanie has 16 years of management experience both in casual and fine dining, across several culinary genres in Houston, Texas. She has also hosted Chef's Dinners with acclaimed Chef Susie Jimenez at Trenza.
Most recently, Stephanie was General Manager of two successful restaurants in Hilton Head. Stephanie will be up front at 10 Market each day as she partners with Rick and Chef Tyler to help ensure a memorable dining experience.