As autumn emerges in Europe, Chef Tyler whisks us from the canals of Venice to the Grace of Vienna, Warsaw Poland and finally Berlin. The sheer magnitude and variety of flavors from course to course are sure to create a special evening as we explore new cuisines.

CHEF’S TABLE

Chef's Dinner, Season Seventeen: Episode 10- Eurail, Trip 3:  Venice to Berlin

Venice

CICCHETTI

Fennel Pollen Salami & Pistachio Cracker, Mixed Olives,

Vegetable Tramezzini, Brie & Honey Caviar

 Vienna

POTATO SALAD

Mustard, Asparagus, Spinach, Blistered Tomato, Soft Boiled Egg, Ramp Vinegar

Warsaw

KLOPSIKI

(POLISH MEATBALLS)

Uszka (mushroom dumplings), Carrots, Peas, Brown Sauce, Sour Cream 

Berlin

GERMAN PANCAKES

Fig Jam, Caramelized Apples, Honied Almonds