As autumn emerges in Europe, Chef Tyler whisks us from the canals of Venice to the Grace of Vienna, Warsaw Poland and finally Berlin. The sheer magnitude and variety of flavors from course to course are sure to create a special evening as we explore new cuisines.
Chef's Dinner, Season Seventeen: Episode 10- Eurail, Trip 3: Venice to Berlin
Fennel Pollen Salami & Pistachio Cracker, Mixed Olives,
Vegetable Tramezzini, Brie & Honey Caviar
Mustard, Asparagus, Spinach, Blistered Tomato, Soft Boiled Egg, Ramp Vinegar
Uszka (mushroom dumplings), Carrots, Peas, Brown Sauce, Sour Cream
Fig Jam, Caramelized Apples, Honied Almonds