The Beloved Downton Abbey returns to our lives this weekend with the premier of an all new big screen movie. 10 Market pays homage to the style of entertaining showcased in the series as we feature beef as the main course.

CHEF’S TABLE

Season Seventeen: Episode 12- Downton Abbey

~ 1st Course ~

BLUE CHEESE SALAD

Clemson Blue Cheese, Arugula, Poached Pear, Candy Pecans,

Tipsy Raisins, Apple Vinaigrette, Fig Gastrique

~ 2nd Course ~

MUSHROOM BARLEY SOUP

Bone Broth, Sherry, Bacon, Rosemary

~ 3rd Course ~

BEEF WELLINGTON

Tenderloin, Prosciutto, Puff Pastry, Creamy Parsnips, Pearl Onions,

Habersham Honey Red Wine Sauce

~ 4th Course ~

BERRY TRIFFLE

Raspberries, Blueberries, Sponge Cake, Lemon Curd, Whipped Cream