Chef Tyler loves to play with Asian spice and flavors to create a lively and lighter menu that will reflect Eastern culture standout flavors.

CHEF’S TABLE

Chef's Dinner, Season Seventeen: Episode 11- Pan Asia 2 

~ 1st Course ~

SPRING ROLL

Rice Noodles, Greens, Cucumber, Carrot, Fresh Herbs, Plum Ponzu,

Charred Eggplant, Sriracha Caviar 

~ 2nd Course ~

MISO SOUP

Dashi, Mushroom Dumpling, Soft Boiled Egg, Radish, Tofu, Green Onion 

~ 3rd Course ~

LO MEIN

Sesame Ginger Shrimp, Noodles, Broccoli, Peppers, Peas, Cabbage

~ 4th Course ~

MANGO PURIN

5 Spice Cookie Crumble, Habersham Honey Almonds,

Candy Citrus Peel, Strawberry Foam