This August weekend celebrates the heritage and passions of Cuban cuisine. The flavors will be big and the music alive with the sounds of Havana…

~ 1st Course ~

BLACK EMPANADAS

Cod, Squid Ink, Charred Red Pepper Sauce, Arugula, Mango Salsa

~ 2nd Course ~

SOPPA DE POLLO

Plantain Dumplings, Chicken, Squash  

~ 3rd Course ~

MOJO BRAISED PORK

Guava BBQ Sauce, Rice & Beans, Poached Egg, Poblano Sauce 

~ 4th Course ~

TOASTED COCONUT ICE CREAM

Caramelized Pineapple, Rum, Toasted Coconut