Join us for an à la carte menu to pair with a wide selection of wine and craft beers. Tonight’s menu…

SOUP watermelon gazpacho $4,95

KALE SALAD manchego, sunflower seeds, golden raisins $4,5

HUMMUS toasted bread, olives $9,5

CROISSANT Geechie Boy pepper jelly, whipped goat cheese $6

MARKET COBB mixed greens, turkey, bacon, tomato, egg, olives, cucumber, peppercorn parmesan dressing* $13,5

CHICKEN WINGS buffalo sauce, Clemson blue cheese, house pickles, “I found the valley” ranch dressing $10,5

COD CAKE roasted red pepper sauce, arugula, island salsa $12,5

PASTA PRIMAVERA pappardelle, roasted tomato sauce, olives, squash noodles, spinach, herbed ricotta $14.5

CHEF’S BOARD Chef’s selections of the day $16,5 (serves 1-2) / $27,50 (serves 3-4)

ASK ABOUT OUR OTHER DESSERT OPTIONS!...

 

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