CHEF’S TABLE

Season Seventeen, Episode 7, Eurail. Trip 2… 

BARCELONA

TAPAS

Salami & Manchego, Gazpacho, Goat Cheese & Grapes,

Hummus & Cucumber, Black Olives, Fried Potato

MARSEILLE

MOULES

Potato, Leek, Roasted Garlic, Toasted Baguette

MILAN

VEAL MILANESE

Pounded & Breaded, Summer Salad, Goat Cream, Lemon

FLORENCE

COFFEE & CAKE

Almond Orange Cake & Espresso Panna Cotta