CHEF’S TABLE

~ 1st Course ~

CHICKEN N’ WAFFLE

Jalapeno Waffle, Fried Chicken, Sweet N’ Sour Peach Sauce, Buttermilk Dressing, Pickled Red Onion 

~ 2nd Course ~

WATERMELON SALAD

Red Wine Soaked Melon, Feta, Cucumber Noodles, Basil Yogurt, Honey Spiced Sunflower Seeds 

~ 3rd Course ~

BEEF SHORT RIBS

Horseradish Whipped Potatoes, Braised Greens, Roasted Tomato, Crispy Shallots, Jus

~ 4th Course ~

PANNA COTTA

Vanilla, Bourbon Soaked Blueberries, Shortbread Crumble, Strawberry Sorbet