Join us for an à la carte menu with a wide selection of wine and craft beers to choose from. No reservations needed, 5-9:00. Tonight’s menu:

SOUP gazpacho $4,95

KALE SALAD manchego, sunflower seeds, golden raisins $4,5

HUMMUS toasted bread, olives $9,5

CROISSANT Geechie Boy pepper jelly, whipped goat cheese $6

PECAN CHICKEN SALAD arugula, roasted chicken, candied pecans, warm grapes, onion, radish, whipped goat cheese, citrus vinaigrette $13,5

CHICKEN SALAD SLIDERS with popcorn $7,5

DANISH BRIE Habersham honey caviar, cherry & fig compote, toast $14.5

FRITTATA roasted vegetables, brie, fire roasted tomato sauce, arugula, pesto $10.5

CHICKEN WINGS lemon & pepper, brown butter, roasted garlic, manchego, Mrs. B’s pickles $10,5

CHEF’S BOARD Chef’s selections of the day $16,5 (serves 1-2) / $27,50 (serves 3-4)

ROASTED QUAIL prosciutto, carrots, pea risotto, radish, apple, blackberry red wine balsamic $14,5

ASK ABOUT OUR OTHER DESSERT OPTIONS!

#winebarwednesday

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