Join us for an à la carte menu, no reservations needed. We have an expanding selection of wine by the glass or by the bottle along with craft beers and non-alcoholic drinks.
KALE SALAD manchego, sunflower seeds, golden raisins
HUMMUS toasted bread, olives
PANZANELLA sourdough, arugula, marinated onions, golden raisins, sunflower seeds, apples, goat cream, pesto
FRIED CHICKEN open faced French bread, Vt cheddar, caramelized onions, bacon, arugula, pickled apples, 10 Market mustard aioli*
FRITTATA roasted vegetables, brie, basil, tomato compote
ROASTED QUAIL prosciutto, pappardelle, mushrooms, truffle cream sauce
CHEF’S BOARD Chef’s selections of the day $16,5 (serves 1-2) / $27,50 (serves 3-4)
HONEY-LAVENDER CRÈME BRÛLÉE
TUSCAN APPLE CAKE vanilla bean gelato, candied pecans, fig & sherry Sauce
ASK ABOUT OUR OTHER DESSERT OPTIONS!...
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness