Join us for an à la carte menu, no reservations needed. We have an expanding selection of wine by the glass or by the bottle along with craft beers and non-alcoholic drinks.

SOUP  

KALE SALAD manchego, sunflower seeds, golden raisins

HUMMUS toasted bread, olives

PANZANELLA sourdough, arugula, marinated onions, golden raisins, sunflower seeds, apples, goat cream, pesto

FRIED CHICKEN open faced French bread, Vt cheddar, caramelized onions, bacon, arugula, pickled apples, 10 Market mustard aioli*

FRITTATA roasted vegetables, brie, basil, tomato compote

ROASTED QUAIL prosciutto, pappardelle, mushrooms, truffle cream sauce

CHEF’S BOARD Chef’s selections of the day $16,5 (serves 1-2) / $27,50 (serves 3-4)

HONEY-LAVENDER CRÈME BRÛLÉE

TUSCAN APPLE CAKE vanilla bean gelato, candied pecans, fig & sherry Sauce

ASK ABOUT OUR OTHER DESSERT OPTIONS!...

 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness