~ 1st Course ~

ANTIPASTO

A Selection of Meats & Cheese with Accoutrements

~ 2nd Course ~

PANZANELLA

Bitter Greens, Roasted Peaches, Warm Grapes, Marinated Onions,

Goat Cream, Pesto

~ 3rd Course ~

ROASTED DUCK BREAST

Pappardelle, Pancetta, Wild Mushrooms, Truffle Cream Sauce

~ 4th Course ~

TUSCAN APPLE CAKE

Vanilla Bean Gelato, Candied Pecans, Fig & Cherry Sauce