Join us for a small plate menu with a wide selection of wine and craft beers to choose from.
No reservations needed, 5-9:00.
SOUP black bean $4,95
SHRIMP ESCABECHE TAPAS poached and dressed Carolina shrimp, corn & apple relish, sour cream $3
KALE SALAD manchego, sunflower seeds, golden raisins $4,5
HUMMUS toasted bread, olives $9,5
CROISSANT Geechie Boy pepper jelly, whipped goat cheese $6
PECAN CHICKEN SALAD arugula, roasted chicken, candied pecans, warm grapes, onion, radish, whipped goat cheese, citrus vinaigrette $13,5
FISH CAKE BLT arugula, tomato, bacon, spicy aioli, popcorn $12,5
CHICKEN WINGS pineapple, mango, Caribbean rice, cilantro chutney $10,5
QUESADILLA pesto chicken, provolone, pasta salad $11,5
CHEF’S BOARD Chef’s selections of the day $16,5 (serves 1-2) / $27,50 (serves 3-4)
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