Join us for a small plate menu with a wide selection of wine and craft beers to choose from.

No reservations needed, 5-9:00.

SOUP black bean $4,95

SHRIMP ESCABECHE TAPAS poached and dressed Carolina shrimp, corn & apple relish, sour cream $3

KALE SALAD manchego, sunflower seeds, golden raisins $4,5

HUMMUS toasted bread, olives $9,5

CROISSANT Geechie Boy pepper jelly, whipped goat cheese $6

PECAN CHICKEN SALAD arugula, roasted chicken, candied pecans, warm grapes, onion, radish, whipped goat cheese, citrus vinaigrette $13,5

FISH CAKE BLT arugula, tomato, bacon, spicy aioli, popcorn $12,5

CHICKEN WINGS pineapple, mango, Caribbean rice, cilantro chutney $10,5

QUESADILLA pesto chicken, provolone, pasta salad $11,5

CHEF’S BOARD Chef’s selections of the day $16,5 (serves 1-2) / $27,50 (serves 3-4)

ASK ABOUT OUR OTHER DESSERT OPTIONS!...

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