Caribbean cuisine is packed with both bold flavors and fresh ingredients...listen to the music of the islands while dining on some of the Chef's favorites.

~ 1st Course ~

SHRIMP ESCABECHE

Poached & Dressed Carolina Shrimp, BBQ Sweet Potato Chips,

Corn & Apple Relish, Sour Cream, Lime Foam

~ 2nd Course ~

BLACK BEAN SOUP

Avocado, Coconut Crema, Tortilla

~ 3rd Course ~

JERK PORK CHOP

Caribbean Rice, Sweet nā€™ Sour Pineapple Mango Sauce, Cilantro Chutney

~ 4th Course ~

EMPANADAS

Cream Cheese, Guava Paste, Toasted Coconut Ice Cream