Join us for a small plate menu with a wide selection of wine and craft beers to choose from. No reservations needed, 5-9:00.
SOUP watermelon gazpacho $4,95
KALE SALAD manchego, sunflower seeds, golden raisins $4,5
HUMMUS toasted bread, olives $9,5
CROISSANT Geechie Boy pepper jelly, whipped goat cheese $6
AIAN PORK SLIDERS braised pork, hoisin bbq, pickled apples and onion, bbq sweet potato chips $10,5
WATERMELON SALAD red wine-soaked watermelon, arugula, beets, cucumber, feta, citrus vinaigrette, honey buttermilk, spiced sunflower seeds $13,5
CHICKEN & WAFFLE jalapeno garam waffle, graham cracker fried chicken, maple syrup $13,5
PORK TENDERLOIN stone ground grits, squash noodles, spinach, roasted tomato cream sauce $16,5
CHEF’S BOARD Chef’s selections of the day $16,5(feeds 1-2) / $27,50(feeds 3-4)
MILK & COOKIE vanilla panna cotta and a chocolate chip cookie $9
ASK ABOUT OUR OTHER DESSERT OPTIONS!...