Join us for a small plate menu with a wide selection of wine and craft beers to choose from. No reservations needed, 5-9:00.

SOUP watermelon gazpacho $4,95

KALE SALAD manchego, sunflower seeds, golden raisins $4,5

HUMMUS toasted bread, olives $9,5

CROISSANT Geechie Boy pepper jelly, whipped goat cheese $6

AIAN PORK SLIDERS braised pork, hoisin bbq, pickled apples and onion, bbq sweet potato chips $10,5

WATERMELON SALAD red wine-soaked watermelon, arugula, beets, cucumber, feta, citrus vinaigrette, honey buttermilk, spiced sunflower seeds $13,5

CHICKEN & WAFFLE jalapeno garam waffle, graham cracker fried chicken, maple syrup $13,5

PORK TENDERLOIN stone ground grits, squash noodles, spinach, roasted tomato cream sauce $16,5

CHEF’S BOARD Chef’s selections of the day $16,5(feeds 1-2) / $27,50(feeds 3-4)

MILK & COOKIE vanilla panna cotta and a chocolate chip cookie $9