CHEF’S DINNER

Season Sixteen, Episode 12, Roman Holiday

~ 1st Course ~

MUSSELS

Pancetta, White Beans, Bone Broth, Confit Peppers, Roasted Garlic

~ 2nd Course ~

PANZANELLA

Charred Peach, Arugula, Golden Raisins, Asparagus, Basil Yogurt 

~ 3rd Course ~

PORK TENDERLOIN

Pistachio Crust, Beet & Goat Cheese Risotto, Apple Relish, Blackberry Jus, Herb Oil

~ 4th Course ~

ALMOND ORANGE CAKE

Whipped Mascarpone, Espresso Gelato, Chocolate Cookie