To celebrate our 4th anniversary in this special place, Chef Tyler will prepare a low country inspired menu and feature his shrimp and grits, which appeared on our first menu. We’ll be listening to the soundtrack from the Big Chill, so join us!  

~ 1st Course ~

SHRIMP BISQUE

Corn Fritter, Goat Cream, Sherry Gastrique, Apple Relish

~ 2nd Course ~

SUMMER SALAD

Arugula, Charred Peach, Radish, Pickled Ramp, Asparagus, Blueberries,

Clemson Blue Cheese, Basil Yogurt, Strawberry Foam 

~ 3rd Course ~

SHRIMP & GRITS

Blackened SC Shrimp, Geechie Boy Stone Ground Lemon Grits, Squash,

Roasted Tomato Cream Sauce, Herb Oil 

~ 4th Course ~

PEACH COBBLER

Bourbon Buttermilk Ice Cream, Chantilly, Candied Pecans