A small plate menu, with a wide selection of wine by the glass or by the bottle. Craft beers also available…no reservations needed.

SOUP sweet potato, apple, onion, coconut milk $4,95

KALE SALAD manchego, sunflower seeds, golden raisins $4,5

SMOKED SALMON herbed cream cheese, pickled jalapeno $3

CROISSANT Geechie Boy pepper jelly, whipped goat cheese $6

BEET SALAD arugula, radish, cucumber, golden raisin, pistachio, goat cheese, citrus vinaigrette $13,5

CHICKEN SALAD SLIDERS house mustard, swiss cheese, 10 Market popcorn $10,5

HUMMUS toasted bread, olives $9,5

CHICKEN WINGS spicy Asian wings, cucumber and rice noodle salad $10,5

CHEF’S BOARD Chef’s selections of the day $16,5(feeds 1-2) / $27,50(feeds 3-4)

PORK TENDERLOIN Geechie Boy grits, roasted tomato, squash, kale, peach red wine jus $16,5

CHOCOLATE BREAD PUDDING pie spice ice cream, chantilly, candied pecans $7,5