CHEF’S DINNER

Season Sixteen, Episode 13, Breakfast for Dinner

~ 1st Course ~

FRIED BRIE

Herbed Bread Crumbs, Smoked Salmon, Apricot Jam, Marinated Onions, Red Wine Peaches, Rye Toast

~ 2nd Course ~

POTATO HASH

Brown Butter Potatoes, White Beans, Arugula, Pancetta, Pickled Jalapenos, Basil Oil, Jus

~ 3rd Course ~

STEAK N’ EGGS

Beef Tenderloin, Egg in a Baguette, Roasted Tomatoes, Asparagus, Prosciutto, Poivre Sauce,   

~ 4th Course ~

FRENCH TOAST

Maple Mascarpone, Bourbon Apples, Habersham Honey Butter, Candied Pecans