Tapas and small plate menu, with a wide selection of wine by the glass or by the bottle. Craft beers also available…no reservations needed.

 WINE BAR MENU  

SOUP chicken, red wine & potato $4,95

KALE SALAD manchego, sunflower seeds, golden raisins $4,5

CROISSANT Geechie Boy pepper jelly, whipped goat cheese $6

HUMMUS olives, toasted bread $9,5

BEET SALAD arugula, whipped goat cheese, golden raisins, radish, pistachio, honey citrus vin $13,5

SPRING ROLL rice noodles, cucumber, carrot, cilantro, ponzu, siracha aioli* $9,5

SHRIMP SPRING ROLL rice noodles, cucumber, carrot, cilantro, ponzu, siracha aioli* $11,5

CHICKEN WINGS lemon, roasted garlic, brown butter bread crumbs $10,5

CHEF’S BOARD Chef’s selections of the day $16,5(feeds 1-2) / $27.50(feeds 3-4)

PORK TENDERLOIN herb crust, three cheese risotto, sautéed spinach, pesto cream $18,5

ASK ABOUT OUR DESSERT OPTIONS!