Tapas and small plate menu, with a wide selection of wine by the glass or by the bottle. Craft beers also available…no reservations needed.
WINE BAR MENU
SOUP chicken, red wine & potato $4,95
KALE SALAD manchego, sunflower seeds, golden raisins $4,5
CROISSANT Geechie Boy pepper jelly, whipped goat cheese $6
HUMMUS olives, toasted bread $9,5
BEET SALAD arugula, whipped goat cheese, golden raisins, radish, pistachio, honey citrus vin $13,5
SPRING ROLL rice noodles, cucumber, carrot, cilantro, ponzu, siracha aioli* $9,5
SHRIMP SPRING ROLL rice noodles, cucumber, carrot, cilantro, ponzu, siracha aioli* $11,5
CHICKEN WINGS lemon, roasted garlic, brown butter bread crumbs $10,5
CHEF’S BOARD Chef’s selections of the day $16,5(feeds 1-2) / $27.50(feeds 3-4)
PORK TENDERLOIN herb crust, three cheese risotto, sautéed spinach, pesto cream $18,5
ASK ABOUT OUR DESSERT OPTIONS!