CHEF’S DINNER

Season Sixteen, Episode 11, Eurorail Trip 1 – Amsterdam to Madrid

~ Amsterdam ~

BRIE BITTERBALLEN

Fried Brie, Apricot Jam, Sour Cherry Sauce, Petite Arugula & Apple Salad, Toast,

Habersham Honey Caviar

~ Brussels ~

MOULES FRITES

Mussels in Beer, Mustard, Baby Potatoes, Shallots, Fresh Herbs

~ Paris ~

RACK OF LAMB

Herb Crust, Turnip Puree, Fondant Potatoes, Cauliflower, Warm Grapes, Red Wine Sauce

~ Madrid ~

FLAN

Saffron Flan, Almonds, Sweet & Sour Orange, Sangria Berries