A small plate menu, with a wide selection of wine by the glass or by the bottle. Craft beers also available…no reservations needed.

SOUP white bean, kale, bone broth $4,95

KALE SALAD manchego, sunflower seeds, golden raisins $4,5

CROISSANT Geechie Boy pepper jelly, whipped goat cheese $6

BEET SALAD arugula, beets, golden raisins, radish, pistachio, honey citrus vinaigrette $13,5

SPRING ROLL rice noodles, arugula, cucumber, carrot, herbs, ponzu, sweet chili sauce $7,5

WINGS roasted red pepper buffalo, 3 yr hook cheddar, pickles, “I found the valley” ranch$10,5

HUMMUS BOARD whipped feta, olives, cucumber, marinated onion, toasted bread $14,5

CHEF’S BOARD Chef’s selections of the day $16,5(feeds 1-2) / $27,50(feeds 3-4)

FISH N’ CHIPS beer battered cod, petite arugula & apple salad, bbq sweet potato chips, lemon aioli* $14,5