For our second collaboration with trainer Lee Powell from EarthFit Chef Tyer and Lee joined forces to create a menu that is delicious, and shockingly healthy!

CHEF’S TABLE

Season Sixteen, Episode 9, Clean Eating

~ 1st Course ~

VEGETABLE “PASTA”

Squash, Zucchini, Roasted Tomatoes, Honey & Turmeric Pepitas, Pesto, Lemon

~ 2nd Course ~

ARUGULA SALAD

Radicchio, Endive, Organic Berries, Shaved Fennel, Roasted Beet Chips,

Creamy Avocado Dressing 

~ 3rd Course ~

WILD CAUGHT FISH

Hibiscus Poached, Carolina Gold Rice, Chic Peas, Cauliflower, Cucumber Mint Jus 

~ 4th Course ~

CARROT CAKE

 Oat Flour, Dates, Coconut, Cashew Cream Cheese Frosting, Crumbled Pecans