SOUP Vichyssoise $4,95

KALE SALAD manchego, sunflower seeds, golden raisins $4,5

CROISSANT Geechie Boy pepper jelly, whipped goat cheese $6

HUMMUS olives, toasted bread $9,5

CLEMSON BLUE CHEESE pickled mushrooms, roasted grapes $3

ITALIAN CHEF SALAD arugula, prosciutto, salami, provolone, olive, cucumber, tomato, onion, peppercorn parmesan dressing * $13,5

SPRING ROLL rice noodles, cucumber, carrot, cilantro, ponzu, siracha aioli* $9,5

CHICKEN WINGS bourbon apple bbq sauce, hook cheddar, house pickles $10,5

CHEF’S BOARD Chef’s selections of the day $16,5(feeds 1-2) / $27.50(feeds 3-4)

QUAIL goat cheese bread pudding, soubise, cauliflower, Habersham honey jus $18,5

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