CHEF’S DINNER

Season Sixteen, Episode 3, Sicilian

~ 1st Course ~

SEARED SCALLOP

Celery Root Puree, Crispy Prosciutto and Parsnip, Apple Vinaigrette,

Fig-Raspberry-Orange-Gastrique

~ 2nd Course ~

INSALATA

Bitter Greens, Fennel, Orange, Spiced Sunflower Seeds, Basil Yogurt, Habersham Honey, Citrus Vinaigrette

~ 3rd Course ~

POLPETTE

Beef & Pork, Pappardelle, Puttanesca, Fresh Herbs, Bread

~ 4th Course ~

CANNOLO

Ricotta Filling, Candied Orange, Almond Gelato