Season Sixteen, Episode 6, A Parisian Spring

~ 1st Course ~

CLEMSON BLUE CHEESE

Poached Egg, Cured Ham, Arugula, Pickled Mushrooms, Pistou, Toast 

~ 2nd Course ~

GREEN BEAN & POTATO SALAD

Spiced Sunflower Seeds, Spinach, Bacon, Mustard Vinaigrette, Radishes, Sherry & Fig Gastrique

~ 3rd Course ~

ROASTED QUAIL

Rainbow Carrots, Soubise, Savory Goat Cheese Bread Pudding, Honey Thyme Jus 

~ 4th Course ~

CRÈME BRULEE

Lemon & Lavender, Raspberries, Candied Almonds