Join us for a Tapas and small plate menu, no reservations needed.
SOUP sweet potato & apple $4,95
KALE SALAD manchego, sunflower seeds, golden raisins $4,5
CROISSANT Geechie Boy pepper jelly, whipped goat cheese $6
HUMMUS olives, toasted bread $9,5
THE BEATZ arugula, gold raisens, radish, whipped goat cheese, honey citrus vinaigrette $12,5
RISOTTO pea risotto, shaved asparagus, Thomasville tomme cheese, beet & apple puree $12,5
CHICKEN WINGS hoisin bbq sauce, pickled berries, sesame seeds $10,5
CHEF’S BOARD Chef’s selections of the day $16,5(feeds 1-2) / $27.50(feeds 3-4)
PORK TENDERLOIN herb crust, parsnip & celery root puree, roasted carrots, cherry fig red wine sauce $16,5
ASK ABOUT OUR DESSERT OPTIONS!