Join us for a Tapas and small plate menu, no reservations needed.

April 24th  

SOUP sweet potato & apple $4,95

KALE SALAD manchego, sunflower seeds, golden raisins $4,5

CROISSANT Geechie Boy pepper jelly, whipped goat cheese $6

HUMMUS olives, toasted bread $9,5

THE BEATZ arugula, gold raisens, radish, whipped goat cheese, honey citrus vinaigrette $12,5

RISOTTO pea risotto, shaved asparagus, Thomasville tomme cheese, beet & apple puree $12,5

CHICKEN WINGS hoisin bbq sauce, pickled berries, sesame seeds $10,5

CHEF’S BOARD Chef’s selections of the day $16,5(feeds 1-2) / $27.50(feeds 3-4)

PORK TENDERLOIN herb crust, parsnip & celery root puree, roasted carrots, cherry fig red wine sauce $16,5

ASK ABOUT OUR DESSERT OPTIONS!