“The pleasures of the table are common to all ages and ranks, to all countries and times:

they not only harmonize with all the other pleasures, but remain to console us for their loss.”

– Anthème de Brillat-Savarin    

On April  14th, 1912, guests on the maiden voyage of the Titanic dined in four dining rooms according to a strict class structure. It was widely agreed to have been the finest food afloat. Tonight Chef Tyler takes us on a journey back in time, and across classes to sample dishes inspired by documented menus from this iconic voyage.

~ 1st Course ~

CREAM OF BARLEY

Bacon Lardons, Mushrooms, Sherry Crème Fraiche, Toast

~ 2nd Course ~

CURRIED CHICKEN

Carolina Gold Rice, Cauliflower, Golden Raisin, Chive Yogurt 

~ 3rd Course ~

ASPARAGUS SALAD

Radish, Shaved Fennel, Poached Peaches, Champagne & Saffron Vinaigrette

~ Intermezzo~

PUNCH A LA ROMAINE

~ 4th Course ~

ROASTED DUCK BREAST

Creamed Turnips, Rainbow Carrots, Caramelized Apples & Onions, Cherry Gastrique

~ 5th Course ~

ICE CREAM DUO

Strawberry Buttermilk, French Vanilla, Candied Pecans & Orange Peel

~ 6th Course ~

CHEESE COURSE

Clemson Blue, Thomasville Tomme, Hook Cheddar, Biscuits, Wine Jelly Caviar