It’s a very special wine bar as we say goodbye to Chef Fenix ... tonight we showcase work from the dynamic trio of Chefs Tyler, Ryan, and Fenix by featuring dishes and components that show off each or their strengths ... join us to thank Chef Fenix!

#habershammarketplace #farewellfenixwinebar #chefsoftheshire

Farewell Fenix Winebar…

on the bar…

TYLER’S DEVILED EGGS

SLIDER PULLED PORK creamed collards BBQ

SOUR DOUGH chorizo, pickled apple mustard, honey

KALE SALAD manchego, sunflower seeds, golden raisins

from the kitchen…

SPLIT PEA SOUP w/ fried ham

FRIED PICKLES Ryan’s pimento cheese, rye toast, beer mustard aoili

BIG SALAD arugula, turkey, pesto vin, almonds, gritons, mari, onion, pickled blueberry

FENIX DUCK NOODLE PONZU sorghum broth, duckbreast, sesame spinach, parsnip, carrots,

buckwheat noodle, fried ginger

DESSERT EXPERIENCE buttermilk pie, cheddar crust, blood apples, caramel hazelnut gelato or vanilla