Visions of a red Vespa and winding roads through the hills of Italia set the tone for an Italian meal.

CHEF’S DINNER

Season Sixteen, Episode 1, Italian Road Trip

~ 1st Course ~

RICOTTA GNOCCHI

Spinach Gnocchi, Blistered Tomatoes, Olives, Parmesan Crisp, Pesto Cream 

~ 2nd Course ~

BEET SALAD

Arugula, Goat Cream, Honey Spiced Sunflower Seeds, Pistachio Yogurt Dressing,                        Grapefruit & Pomegranate Foam

~ 3rd Course ~

BRAISED VEAL

Risotto, Greens, Espresso BellaVitano, Truffle Jus 

~ 4th Course ~

TIRAMISU

Mascarpone, Hazelnut Dust, Candy Orange