March 20th Tapas & Wine Bar

Tapas…

KALE SALAD manchego, sunflower seeds, golden raisins

ESPRESSO BELLAVINTANO marinated onions, mustard, fresh bread

CROISSANT Geechie Boy Pepper jelly, whipped goat cheese

MEATBALL SLIDER red sauce, mozzarella, peppers & onions. pesto aioli

from the kitchen…

SOUP potato, cabbage, apple & ale

HUMMUS olives, focaccia

CHICKEN WINGS brown butter, roasted garlic, parmesan, pickles

A CHEF’S SALAD arugula, tomato, onion, boiled egg, bacon, smoked turkey, black pepper & parmesan dressing

SHORT RIBS manchego risotto, roasted tomato, spinach, stout jus

DESSERT cake / cookies / Irish cream gelato, vanilla, hazelnut