CHEF’S DINNER

Season Sixteen, Episode 7, Chef’s Choice

~ 1st Course ~

“4 CHEESE” RAVIOLI

Bellavitano Mornays, Lemon Whipped Ricotta, Manchego Foam,

Parmesan Crisp, Pistou, Spiced Sunflower Seeds 

~ 2nd Course ~

ROOTS & ARUGULA

Pickled & Roasted Rainbow Carrots, Beets, Radishes, Creamy Parsnips,

Habersham Honey Citrus Vinaigrette

~ 3rd Course ~

COQ AU VIN

Red Wine Braised Chicken, Mushrooms, Pearl Onions, Potatoes, Jus 

~ 4th Course ~

POT DU CREME

Dark Chocolate, Orange, Vanilla Bean Chantilly, Macerated Strawberries