For Mother's Day weekend, Chef Tyler gives us his take on childhood favorites...foods we loved and foods our moms loved to share with us. Join us for Season Sixteen: Episode 8-Mother May I?

~ 1st Course ~

SHRIMP BISQUE

Fried Basil, Mac & Cheese Croquette, Spicy Aioli*

~ 2nd Course ~

BEET SALAD

Feta, Cherry Tomatoes, Cucumber Noodles, Herb Oil,

Habersham Honey Buttermilk Dressing, Sunflower Seeds, Lemon Foam

~ 3rd Course ~

SHRIMP & GRITS

SC Shrimp, Geechie Boy Mill Stone Ground Grits,

 Roasted Tomato Cream Sauce, Pickle Fried Green Beans

~ 4th Course ~

MOM’S SUNDAE

Maple Blondie, Pie Spice Ice Cream, Bourbon Apples, Streusel