St. Patrick’s day tradition calls for a hearty dinner featuring beef and, of course potatoes. Chef Tyler’s take on the tradition showcases the increasing sophistication of Irish cuisine.

~ 1st Course ~

COLCANNON SOUP

Square Potatoes, Cabbage, Leeks, Bacon, Sour Cream

~ 2nd Course ~

PUB SALAD

Arugula, Aged Cheddar, Tomato, Radish, Marinated Onions, Horseradish Buttermilk Dressing

~ 3rd Course ~

BEEF IN ALE

Short Ribs, Creamy Carrots, Peas, Pearl Onions, Stout Jus 

~ 4th Course ~

“IRISH COFFEE”

Bread Pudding, Baileys Gelato, Whiskey Caramel Sauce, Kahlua Caviar