It’s a demonstration class, so relax while Chef Tyler guides you through the process to make a beautiful Spring Time dinnerl...Vichyssoise, Fried Brie, Pork Tenderloin, and Hazelnut Gelato. Get new ideas, time saving tips, and all the recipes, too. There will also be a generous portion of all the demonstrated dishes at the finish of the class, so come hungry!
Call 843-644-1090 or firstname.lastname@example.org to grab a spot for you and a friend.
$45/person, limited to 10 participants.