As we celebrate Mardi Gras, New Orleans cuisine moves to the forefront...seafood  Étouffée and  Bananas Foster are Crown Jewels of the scene, recreated at 10 Market. 

Season Fifteen, Episode 13, NOLA

~ 1st Course ~

SWEET POTATO FRITTERS

Spicy Crab Sauce, Apple Slaw, Popcorn Crema  

~ 2nd Course ~

GOAT CHEESE SALAD

Arugula, Almonds, Fennel, Green Beans in Mustard, Spiced Habersham Honey & Citrus Vinaigrette

~ 3rd Course ~

ETOUFEE

Andouille Sausage, Crawfish, Rice, Pickle Fried Okra 

~ 4th Course ~

KING CAKE

Maybe a Baby, Bourbon Whip, Banana Fosters Sauce