For tonight’s special Wine and Tapas Bar the Chefs are taking the best of Southern home cooking and adding some new techniques and flavors.

A few of the offerings -

SPLIT PEA SOUP - BBQ Pork Tortellini, Ham Hock, Sweet Tea Foam

“DIG YOUR ROOTS” SALAD - Greens, Root Vegetables, Pesto Vinaigrette

and GOAT CHEESE GRITS.

And of course, a wide selection of wine and craft beers. Join us!