The coast of Italy inspires an Italian menu featuring seafood. 

Season Fifteen, Episode 8, Frutti di Mare

 ~ 1st Course ~

STUFFED CALAMARI

Goat Cheese, Crab Meat, Risotto, Parsley Paint, White Wine Butter Sauce

~ 2nd Course ~

CHARRED ROMAINE

Soft Egg, Crispy Salami, Brown Butter Breadcrumbs, Creamy Anchovy Dressing,

Basil & Truffle Oil

~ 3rd Course ~

SEAFOOD STEW

Littleneck Clams, Mussels, Venison Sausage, Tomato, White Beans, Potatoes, Fresh Bread

 ~ 4th Course ~

ALMOND ORANGE CAKE

Whipped Mascarpone, Blueberry, Pecan Dust, Candied Orange