No reservations needed for tapas and small plate menu…


on the bar…

KALE SALAD manchego, sunflower seeds, golden raisins $4,50

TARTE goat cheese, bacon, spinach, caramelized onions, mushrooms $4,50

DRUNKEN GOAT CHEESE chef’s olives, hot Habersham honey $3,00

SHOTS 2 yr cheddar, cranberry, candied pecans $2,50

BRIE fig onion rosemary jam, white balsamic caviar $3,00

from the kitchen…

SOUP potato, cheddar, broccoli, bacon, ale $4,50

HUMMUS olives, focaccia $7,50

FRIED BRUSSEL SPROUTS 2 year cheddar, pickled onions, bacon, banana peppers, sriracha aioli* $7.50

SPINACH PANZANELLA homemade croutons, hard boiled egg, marinated onions, manchego, bacon vin $9,50

PORK BELLY BOLONAGSE manchego risotto, braised mushrooms, drunken goat cheese $13,50

POT DU CRÈME chantilly cream, candied pecans $9,50