No reservations needed for tapas and small plate menu…

on the bar…

KALE SALAD manchego, sunflower seeds, golden raisins $4,50

CURRED SALAMI drunken goat cheese, spiced sunflower seeds $2,50

PROSCUITTO brie, fig jam, marinated onions $3,00

HUMMUS roasted vegetables, feta, rye $3,50

LOADED FOCACCIA blackened snapper, olives, capers, salsa verde $4,50

from the kitchen…

SOUP white bean, squash, bone broth $4,50

HUMMUS olives, warm homemade focaccia $7,50 

WARM SPINACH SALAD bacon mustard vin, manchego, boiled egg, onion, crouton $10,50

HOT ASIAN WINGS hoisen sauce, charred eggplant, fennel & apple $10,50

ROASTED QUAIL wild rice, roasted carrots, blackberry hibiscus jus $16,50

70% CHOCOLATE TORTE banana foster, turtle ice cream $9,50