TAPAS BAR MENU

Please order and pay at the counter

SANGRIA white or red $5,00/glass 17,50/carafe

KALE SALAD manchego, sunflower seeds, golden raisins $4,50 

“B.L.T” pork belly, tomato jam, arugula $4,50

TARTE goat cheese, sweet onion, arugula $4,50 

PROSCUITO ricotta, fig onion rosemary jam, focaccia $3,00

12 YR WISCONSIN CHEDDAR  10 market mustard, pickle, rye $2,50

BRUSCHETTA tomato, olive, artichoke, anchovy, mozzarella $2,50

HUMMAS olives, focaccia $7,50

GREEK SALAD greens, tomato, marinated onion, olives, artichoke $9,50

CHICKEN WINGS(6)  10 market honey mustard sauce, pickles $10,50

PORK TENDERLOIN herb crust, glazed carrots, soubise, honey jus $16,50

BREAD PUDDING raisins, pecans, whiskey caramel sauce $7,50