Join us for an innovative summer wine bar menu...perfect fare to have with your favorite wine by the glass or by the bottle.
CHEF’S SOUP 4.5
KALE SALAD 9.5
MEAT AND CHEESE BOARD 17.5
FRIED MAC 9.5
Tomato Red Pepper Coulis, Crispy Prosciutto, Arugula, Basil
BEET GNUDI 13.
Arugula Pesto, Honey Spiced Sunflower Seeds, Ricotta Salata
CHICKEN WINGS 10.5
Roasted Garlic & Brown Butter, Fresh Herbs, Parmesan, Pickled Peppers, Toasted Breadcrumbs
ROASTED BEET SALAD 10.5
Goat Cream, Arugula, Fennel, Pistachio, Habersham Honey Citrus Vinaigrette
Blackened Steak, Clemson Blue Cheese, Tomato, Marinated Onion, Roasted Garlic, Arugula Salad
BREAD PUDDING 9.5