Back by popular demand!

Mise en place/ Knife skills

One of the professional secrets of making cooking fun AND less stressful is  Mise en Place (put in place). Find out how getting all your ingredients and tools organized before you start makes cooking more fun and faster while learning basic knife skills from Chef Tyler.

You will prepare a classic ratatouille and savor a generous helping of the fruits of your labor while gaining skills that will make your future cooking experiences more satisfying.

You'll leave with a recipe and the skills to try it on your own. Participants receive a 10% discount on in-stock items the day of the class.

$65/person/Limit 8 participants