Tonight is wine bar Wednesday 5-9:00 featuring such delights as tapas, a cheeses and meat board, soup. a new bistro salad, brown butter wings, lamb with risotto and roasted beets.... and dessert!
WINE BAR MENU 5-9
CHEF’ S SOUP
Potato, Bacon, Cheddar, Ale
Manchego Cheese, Golden Raisins, Sunflower Seeds, Olive Oil and Lemon
MEAT AND CHEESE BOARD
TAPAS 12. / TAPAS FOR TWO 20.
Strawberry, Goat Cheese, Rye | Deviled Egg, Smoked Pimento, Black Spanish Radish | Cured Meat, Basil Crema, Baguette
Shaved Romaine, Boiled Egg, Tomato, Olive, Marinated Onions, Lavender Brioche Croutons, Lemon Dijon Vinaigrette
Brown Butter, Herbs, Pickled Peppers, Citrus Dust
Herb Crust, Clemson Blue Cheese, Risotto, Citrus Roasted Beets,
STRAWBERRY PANNA COTTA
Crumbled Cookies, Macerated Strawberries, Candied Lemon