An innovative tapas and small plate menu each week…no reservations needed.

on the bar…

KALE SALAD manchego, sunflower seeds, golden raisins $4,50

PANZANELLA mixed greens, apple, onion, bacon walnut vinaigrette $4,50

TARTE goat cheese, asparagus, arugula, marinated onion, dijon $4,50

BRIE strawberry relish, sunflower seeds $2,50

PROSCUITTO tomato, mozzarella, basil $3,00

HUMMUS roasted peppers, feta, olives $2,50

from the kitchen…

SOUP country white bean $4,50

PORK BELLY white beans, pickled apple & fennel, jus $9,50

FLATBREAD white sauce, blackened chicken, mushroom, bacon, tomato, Italian cheeses $12,50

SHORT RIBS manchego risotto, spinach, cherry gastrique, sherry cream sauce $13,50

CRÈME BRULE chocolate, lavender, citrus $6,00