on the bar…

KALE SALAD manchego, sunflower seeds, golden raisins $4,50

TARTE goat cheese, tomato, arugula, marinated onion, dijon $4,50

HOOK CHEDDAR dried cherry, candied walnut $2,50

TRUFFLE SALAMI manchego cheese, pesto aioli $2,50

HUMMUS rye, roasted peppers, feta, olives $3,00

from the kitchen…

SOUP vegetable & white bean $4,50

SPINACH SALAD warm bacon mustard vinaigrette, manchego, hard boiled egg, crouton $10,50

HUMMUS olives, focaccia $7,50

FRIED MAC & CHEESE sauce diablo, house pickles $9,50

LAMB RACK sweet potato hash, broccolini, truffle oil, jus $16,50

LORAX CAKE brown butter battle frosting $6,00