Join us for an innovative Wine Bar menu! Small plate items to pair with wine by the bottle or by the glass...or with a beer from our ever-expanding beer list.
CHEF’ S SOUP 3.5/4.5
Miso Soup, Mushrooms, Green Onions, Radish
Soy Deviled Eggs, Sesame Seeds, Scallions 2. Or Three for 6.
KALE SALAD 9.5
Manchego Cheese, Golden Raisins, Sunflower Seeds, Olive Oil and Lemon
MEAT AND CHEESE BOARD Chef’s Selections 14.
Herbed Tofu, Greens, Myer Lemon Sweet Chili Sauce, Ponzu 9.5
Sweet and Sour Sauce, Pickled Asian Slaw 10.5 /6
Veal Meatballs, Carrot, Radish, Rice Noodles, Garam Honey Cashews 13.