Chef de Cuisine Ryan Weaver and Guest Chef Fenix Nelson will be serving Small Plate menu items to pair with your favorite wines by the bottle or by the glass. No reservations needed this evening.
“LATINA NUEVA” WINE BAR
CHILI SMOKED PORK PASOLÉ $3.5/4.5
Cracklin, Hominy, Chick Peas, Squash
CAST IRON SQUID SALAD $9.5
Romesco Vinaigrette, Spinach, Pickled Peppers, Carrots
Manchego, Goat Cheese, Serrano Ham, Citrus Dust
KALE SALAD $7/ $9.5
Sunflower Seeds, Golden Raisins, Manchego Cheese, Olive Oil, Lemon Juice
Spanish Tortilla with Sauce Gribiche
MOORISH MEATBALLS $12
Potato Purée, Smoked Tomato Gravy
BAKED SEAFOOD PAELLA $14.5
Palmico Shrimp, Scallops, Lardon, Saffron Rice, Roullie
OAXACAN CHOCOLATE TORTE $6
Freixenet Roger d’Anoia Cava Brut: pleasant aromas of green apple, and a few floral notes. The wine tastes crisp and light with lots of bubbles and is filled with flavors of green apple, pear and a nice level of sweetness.
Mosen Cleto is produced by Bodegas Aragonesas, a 100% farmer owned cooperative: aromas of vanilla-tinged black fruits lead to smoky black cherry flavors, and a seamless, elegant finish. Dry, medium-bodied and well balanced.
Tricky Rabbit - Sauvignon Blanc Carménère: fresh citrus notes mingled with pineapple and fresh herbs. Nice acidity, balanced mouthfeel, citrus & mineral finish.