Join us for an innovative Wine Bar menu! Small plate items to pair with wine by the bottle or by the glass...or with a beer from our ever-expanding beer list.
CHEF’ S SOUP 3.5/4.5
KALE SALAD 9.5
MEAT AND CHEESE BOARD
Chef’s Selections 14.
Homemade Bread, Smoked Pimento Romesco, Mulligatawny Quail Egg, Manchego Chips 10.5
Loaded Mini Potato 3.
Wild Boar, Pickled Onion, Arugula, Pub Cheese 7.5
South Carolina BBQ, Root Chips, Spicy Ranch 10.5 /6
White Bean Sauce, Marinated Vegetables, Roasted Garlic, Mozzarella & Ricotta, Fresh Herbs, Walnuts 12.
ANY GIVEN SUNDAE
Brownie or Cookie, Choice of Ice Cream 6.