October 14, 2019
Thank you Explore Beaufort, SC, for your generous coverage of South Magazine’s Greatest Chefs2019!
Click HERE for a link to the article.
october 7, 2019
Chef Tyler Slade named one of south magazine’s greatest chefs 2019!
The October issue of South Magazine is out and Chef Tyler landed at #3 in the “South’s Greatest Chef 2019” contest. There were 46 nominees and over 30,000 votes. It’s a huge honor for him, our tiny restaurant , and Habersham. We’re so privileged to call Habersham and Beaufort, SC our home. Chef Tyler will be one of the featured chefs at the 12th annual “Dine South” event Thursday night, October 24th in Savannah, GA. He’ll be serving up one of his awesome soups so join us if you can, and thank you again for your support!
chef tyler slade nominated for south magazine’s greatest chef 2019!
We’re excited that customers, neighbors, and associates agree that Chef Tyler is an award winning talent! Voting is open July 1 - September 1 at South Magazine’s site. Click on the link here to show your support and cast your vote: VOTE CHEF TYLER!
Published in time for the 2018 holiday season…Southern Traditions: Recipes, Stories and Fine Art from the Lowcountry.
Pat and Andrew Branning bring us a beautiful coffe table book filled with stunning photos of art and sumptuous food. Including a four-page spread of recipes from our own Chef Tyler and company, complete with detailed instructions and photos.
10 Market is once again in the pages of Shrimp, Collards and Grits. Rick Slade, Chefs Tyler Slade, Ryan Weaver, and Fenix Nelson collaborated with SCG for a beautiful harvest entertaining spread. The chefs created the sumptuous appetizers, complete with the recipes for publication in the fall 2018 edition.
We are honored to be in the summer edition of Shrimp, Collards and Grits. In a five page spread, Editor-in-Chief Pat Branning highlights what we do best...bringing what she describes as "a culinary eclecticism" to Habersham and Beaufort, SC.
Included is a selection of Chef Tyler's recipes along with beautiful photos of the plated dishes and the chef in action.
It's available on newsstands and at 10 Market. Grab a copy and enjoy!
June 29. 2018
The votes from the Beaufort Gazette Readers Choice awards have been counted and Habersham's own 10 Market has been voted best in 6 categories:
Best Overall Restaurant
Best Fine Dining
Best French Cuisine
Best International Cuisine
Best Wine Bar
And thank you for voting 3 Sisters Pizzeria Best Pizza in Beaufort!
Our team of executive Chef Tyler Slade, his dad Rick, along with Chef de Cuisine Ryan Weaver and Chef Fenix Nelson are humbled by the community support that recognizes our commitment to consistently satisfying our guests.We are grateful that our supporters appreciate our focus on inventive, fresh dishes, served in an atmosphere that values personal connections and true Southern hospitality!
December 15, 2016
Thank you Allie, for the great write up about Beaufort, Habersham, AND 10 Market!
Read about her Lowcountry weekend here...
October 5, 2016
Hurricane and 3 Sisters Pizzeria opens in Habersham!
10 Market owners open 3 Sisters Pizzeria. Click here for the website.
June 24, 2016
Voted Best Fine Dining Restaurant!
We are very excited to let you know that, thanks to the support of our guests, 10 Market has been named best Fine Dining by the Beaufort Gazette's readers choice awards! We receive this award one year, to the day, from our opening so it feels like a huge achievement given the competition.
Thanks to all of you for your patronage and support. We look forward to sharing many of Chef Tyler's meals with you in the future.
Rick and Tyler Slade
August 20, 2015
10 Market is in the news! Thank you, Molly Ingram, from the Island News for a great article.
You can read it here...
May 21, 2015
Thank you to Ashley Fahey for a great article in the Island Packet!
You can read it here...